Emilia

Ruth Redlener 2 months ago

Cute spot off the beaten track. Shared the fried artichokes, very good, Caesar salad, and clam pizza (could have used more fresh clams, but good). Good cocktails. Wine program super weak though. Need more interesting, better quality wines.

John Appalino 3 months ago

Food was fine but no bread was offered at all during the meal which is strange for an Italian restaurant. It’s a small gesture but odd that they don’t give customers bread especially when they make pizza and can easily make it. Portions are a bit small, there are better Italian options in the area in my opinion

Alexis Hope 5 months ago

Came in suffering from allergies. I told one of the workers upon arrival and asked if they had tea on the menu and she gave it to me while I waited for my table! (Wait was less than 5 min) this really stood out to me. Ive never been offered tea while waiting for a table. Immediately set the night up for exceptional service. Then I had Luis who was really sweet and attentive. The service is 10/10. Food is 10/10. Baked clams was so good!! I forgot to take pics bc I was sneezing. Overall 10/10 place!! Great ambiance too! Thanks Loren, Emily, and Luis! (The other staff was also really friendly!)

Lawrence Galiano 6 months ago

Nice place, good food. A lot to choose from. Great specials, apps, pizza,pasta and entrees. We had the square upside down pizza to start. Perfectly done undercarriage, crust had just the right amount of charr. Interior was light and airy. Sauce was nicely balanced and cheese was perfectly melted. Pasta was the stuffed rigatoni, fresh pasta stuffed with ricotta, with awesome dense soft meatballs with more fresh ricotta. The sauce seemed to be the same from the pizza I had or similar, either way very good. The wife had the chicken franchaise with risotto. The chicken was super soft and the sauce was lemony and buttery. The only ding on the whole meal was the risotto was a little more al dente than we would have liked. Maybe another 2 minutes in the pan. All in all it was very good meal and we will be back to try some other menu items that looked very interesting. The waiter did not ask if we wanted dessert, but we inquired and the choices were underwhelming. Maybe get an in house pastry chef?

Reena K. 3 years ago

We went for our anniversary dinner and the food was really good! I have an egg allergy and they were able to make substitutions for me! The staff was very accommodating and attentive and we will definitely be returning!